At Plate & Petal, the menu offers a delightful range of dishes that cater to every craving, from fresh brunch options to indulgent dinner delights. Each dish is carefully crafted to offer an exceptional dining experience that balances flavor, texture, and creativity.
Starting with the Brunch Menu, the Avocado Toast is a classic choice, perfectly ripe avocado spread atop crisp toast, garnished with fresh herbs. The Grilled Shrimp offers a smoky, succulent twist, ideal for those looking for a light but flavorful bite. The Kobe Burger, an indulgent treat, stands out with its rich, tender beef paired with a deliciously soft bun. For a sweet start, the Churro French Toast is a decadent, cinnamon-sugar-coated masterpiece, while the Buttermilk Pancakes provide a fluffier-than-air base for syrup and toppings.
Moving to the Lunch Menu, the Wild Caught Tuna Tartar is a refreshing and zesty dish, packed with fresh, raw tuna that melts in your mouth. The Prosciutto & Burrata is an irresistible combination of salty prosciutto paired with the creamy richness of burrata, creating a delightful balance of flavors. For a lighter yet satisfying option, the Heirloom Tomato Caprese is a vibrant, flavorful medley of fresh tomatoes, mozzarella, and basil, with a drizzle of olive oil. And if you're in the mood for variety, the Cheese & Charcuterie Board is a perfect choice to pair with a glass of wine.
For dinner, the menu maintains its high standards with returning favorites like the Grilled Shrimp and Wild Caught Tuna Tartar. The Seared Wild Scallop is a standout, boasting a delicate, buttery texture, while the Marinated Olives offer a bold, briny kick to round out the meal. Whether you’re here for a quick brunch or a refined dinner, Plate & Petal ensures that each dish is a memorable experience.